How a caffeine-laced strawberry-açai drink became the allowance-draining status symbol of New York’s teen elite.

Fans of Sam’s, the pizzeria that has been around since 1930, have long viewed the restaurant as a ticking clock. Louis ...

This week, the entire team is expanding quite a way uptown with Marcel, inside the brutalist Breuer building that is home to ...

It also means I’ll often end up at random places like Sociale. I have spaghetti carbonara, which is quite good. The kids have ...

The West Village is a really challenging landscape, obviously,” says Chambers, “so we were like, ‘Okay, what we don’t want to ...

This article was featured in New York’s One Great Story newsletter. Sign up here. It’s dinnertime. What’s a local to do? We’re lucky in this town to have multiple options on every block. We’re glutted ...

If at first you don’t succeed, location, location, location.” Isn’t that how it goes? Confidant, a gamely ambitious restaurant, opened last spring in Industry City trumpeting its firstness: Never ...

Sable just wants to eat the chicken I make for my son, and once she ate my takeout Peter Luger burger when I left it ...

For the past few years, I’ve celebrated my birthdays with my Parisian friend Jeanne, whose annual work conference brings her to town every March. The festivities typically involve an ambitious, ...