The University of Idaho (U of I) welcomed over 300 attendees on April 10 to the dedication of its new $17.5 million Meat ...

Shark meat has quietly surpassed shark fins in international trade volume and value. In East Lombok it sells for as little as ...

Workers at a Denver-based meat processing plant have voted to authorize a strike, claiming unfair labor practices. The union ...

State police are warning local businesses of a potential meat processing order scheme racking up thousands in fraud.

"It's been a long time coming" was a popular refrain Wednesday afternoon as Lincoln University broke ground on a new meat ...

Washington County Commissioner Jodi Jones took a bus tour across the county with locals to highlight two agriculture ...

Your favorite processed meats might be affecting your brain more than you realize.

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Melrose, Minn., processing plant, workforce, feed mill and transportation assets have transferred ownership to Life-Science ...

The USDA’s HACCP framework remains the backbone of meat and poultry food safety, but evolving regulations and technology require more than a static plan. From sausage-specific hazard controls to FSMA ...

Many food and beverage processors have begun to reap the benefits of digital transformation initiatives and investigate new ...

WASHINGTON — The National Chicken Council (NCC) provided its comments to the Food Safety and Inspection Service (FSIS) in ...