The University of Idaho (U of I) welcomed over 300 attendees on April 10 to the dedication of its new $17.5 million Meat ...

Shark meat has quietly surpassed shark fins in international trade volume and value. In East Lombok it sells for as little as ...

Workers at a Denver-based meat processing plant have voted to authorize a strike, claiming unfair labor practices. The union ...

State police are warning local businesses of a potential meat processing order scheme racking up thousands in fraud.

"It's been a long time coming" was a popular refrain Wednesday afternoon as Lincoln University broke ground on a new meat ...

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The USDA’s HACCP framework remains the backbone of meat and poultry food safety, but evolving regulations and technology require more than a static plan. From sausage-specific hazard controls to FSMA ...

Questions are raised about the quality and composition of processed meat products. What begins as a routine look at everyday ...

Penn State Extension will host Poultry Processing 101, a comprehensive, hands-on workshop designed to teach participants the fundamentals of small-flock poultry processing — from coop to cooking.

In addition to celebrating the successful renovation and opening of its fifth plant, Standard Meat Co. is celebrating 90 ...

The Canadian Meat Council (CMC) has joined the Canadian Agri-Food Trade Alliance (CAFTA). The partnership comes months ahead ...

Regularly eating meat may help your body get some of the essential nutrients it needs for muscle function, immune health, ...