Preheat oven to 350 degrees and set out 2 (7 x 12-inch) baking dishes. Sauté the mushrooms and sliced green onion in butter until tender; stir in garlic. Add the seafood, cream, cream cheese, and ...

The first thing I notice is there are no slouchers. The teens in this class at San Jose’s Oak Grove High might be forgiven if their attention wanders a bit on a fine spring morning this close to ...

At home: Mix all ingredients together and blend until smooth. Pour 1/4 cup at a time into a buttered 8″ skillet over medium heat. When the edges are noticeably crispy, flip the crepe. Lift the edge ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

From the Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, by Wini Moranville (Harvard Common Press; Boston; $24.95). Crepes, like fondue, go in and out of fashion in our ...

The mille crepe cake is a delicate French dessert made from thin crepes layered with creamy fillings. It can be customized with sweet or savory flavors, making it versatile for any occasion. With ...

NORTH OGDEN — It all started last year after date night at the movies with his wife, Trevor White says. They wanted a snack, something sweet to eat, to top off the night, but to their dismay there was ...

For a nation brought up on thick pancakes (some refer to them as hotcakes), drowning in butter and maple syrup, crepes seem to be viewed with much suspicion. Blame it on its name (we’ve actually ...