While the broiler and the grill may be the most familiar cooking tools for lamb chops and racks of lamb, the slow cooker is ...

This hearty, slow-cooked soup is a celebration of all things Welsh, and its versatility makes it a year-round favourite Cawl is Wales’ gift to the world of thrifty, slow-cooked broths and, like all ...

Easter is a joyous holiday, one centred around feasting and family, a time to gather around great tables teetering with treats. Although spring is hardly the best time for lamb (late summer/autumn is ...

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks. Ensure the ...

Tender, fall-off-the-bone braised lamb shanks with a citrus gremolata. It's gourmet food from the slow cooker! It's easy to make lamb shanks using this method. Thanks for watching! Don't forget to ...

Start by preheating your oven to 150 degrees/gas 2. Line a baking tray with tinfoil and place the lamb shoulder on it, fat side facing up and as flat as possible. Season it liberally with olive oil, ...

This Easter feast is steeped in the flavours and traditions of the Middle East Whenever I’m asked about my favourite dish to serve to friends and family, in most cases I’d say slow-cooked lamb at the ...

Easter has arrived and, as is the tradition, I’m serving up some simple and delicious Irish spring lamb shoulder. While many people gravitate towards a leg of lamb, I’m a shoulder advocate any day of ...

With Easter just around the corner, many will be thinking about how to cook their lamb to perfection. Whilst there are many recipes online to pick from, Mary Berry’s recipe is an all-in-one pan, ...

Set it and forget it to make these delicious, largely hands-off pork dishes. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

Preheat the oven to 180°C/Gas Mark 4. Place the lamb shoulder in a wide roasting tin or oven tray with the skin side up. Score the skin to encourage the fat to run out during the cooking and to crisp ...

Whether it’s going on your Easter Sunday lunch table, or a weekend roast, lamb makes a really special meal. It can perhaps be a bit overwhelming when thinking about how to prepare it - bone in or ...