ORLANDO, Fla. — In today’s Chef’s Kitchen, is a pair of dishes with global influence from a family-run business. The Drake Kitchen + Bar is located in downtown Orlando. The chef and owner, Heberto ...

If this week had a menu, it would be a little chaotic—in the best possible way. We're baking low-lift biscuits and unapologetically gooey dessert bars, twirling forkfuls of briny, garlicky pasta, and ...

Add Yahoo as a preferred source to see more of our stories on Google. The geoduck, extraterrestrial clam god of Puget Sound, has survived for thousands of years in local waters, with individual ...

Undercurrent reported from the Seafood Expo North America (SENA), held March 15-17 in Boston, Massachusetts. You can find the day one recap here, and day two here. Below are all the stories from day ...

A young couple in the Puget Sound makes a living harvesting the world’s largest clam. Geoducks, the giant clams of the Pacific Northwest, are considered a seafood delicacy—although they’re mostly ...

The Washington Department of Fish & Wildlife has proposed rule changes for recreational clam, mussel, and oyster seasons, as well as increasing the size of harvestable cockles, and a reduction in the ...

A proposed lithium mine threatens a unique collaboration to protect one of the West’s most distinctive birds. A young couple in the Puget Sound makes a living harvesting the world’s largest—and most ...

At first glance, this dish might raise some eyebrows—but it’s not what you think. We’re turning the Pacific Northwest’s most bizarre clam, the geoduck, into a surprisingly savory sausage. It’s a bold ...

From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She ...

The duck is carved similarly to a turkey and served alongside all of the traditional Thanksgiving sides. Derry said she doesn’t have a specific recipe, but for one recent holiday meal, she tried to ...