Maximize your fish processing and preparation skills by learning more about the latest and greatest tools and tactics. The ...

When it comes to how long you're able to keep fresh seafood in the fridge, there's nothing fishy about our answer. Learn the ...

Fresh trout is caught and prepared in a remote village setting where simplicity defines the cooking process. What begins at ...

A lot of food can suffer when left on a warming table, and fried fish might be the worst offender of all. Here's how to get a ...

Everyone should know how to make at least one great raw fish dish. When I was working in restaurants, raw fish appetizers ...

Does fresh tuna or canned tuna provide more protein and omega-3 fatty acids? Learn how they compare in nutrition, mercury ...

Eating the bones of tinned fish is mostly safe, but people with certain conditions, like unmanaged GERD or other swallowing ...

Throughout the semester, students follow the entire tea production process — from tending the plants and picking the leaves ...

Preserved lemons pack tartness, salt, and umami into one intensely flavorful ingredient.

Smoked and cooked salmon are rich in omega-3s, but levels vary by method. Learn how cooking, smoking, and species affect EPA, ...

Diamond-shaped fish cages rise from the water for cleaning at Open Blue, the world’s largest open-ocean fish farm, eight ...

A federal fishery council's vote to restore commercial fishing in parts of four Pacific marine national monuments has drawn fresh attention to how Guam manages its own coastal waters and ...