The food department of the Ahmedabad Municipal Corporation (AMC) on Thursday busted a fake ghee making unit in Nikol and ...

If you think of Costco as just a place for bulk paper towels and oversized snack packs, chefs would strongly disagree. Behind ...

Surat's SOG police have dismantled a significant fake ghee operation in the Sachin area, detaining two individuals and ...

Chef Kunal shares his recipe for thatte idli, a thicker, softer variant that requires overnight soaking. The dish serves four ...

Come summer and we all crave light and easy-to-digest breakfast. Try this South Indian Mysore Masala Dosa, which is light, ...

Soaking sabudana properly is the key to a perfect khichdi . Wash the pearls well under running water to remove excess starch ...

The combination of thinly rolled rice flour with a dollop of ghee and rasedaar aloo is sabzi is very comforting. But when it ...

The Myth of Dogs and Ghee The saying 'Dogs cannot digest ghee' is familiar to many. It implies that even if an underqualified ...

At its core, the Egyptian method is beautifully simple—you toast thin pasta strands (vermicelli) in ghee or butter before ...

Roti is a staple in most Indian households. It is comforting, familiar and shows up on our plates almost every day without ...

However, something as simple as a well-made tadka (tempering) can completely change the taste of an ordinary dal.

The mushrooms are browned separately in ghee and garam masala, and then they are folded into the curry just before serving.