From the lanterns to the pictures on the wall and even the spirits available to diners, the Himalayan Grill in the town of ...

This week brings us a packed schedule of restaurant openings and a bumper crop of dining news. (Would you believe that El Vez, which opened back in 2002, just started a happy hour?) I also have ...

An East Austin southern restaurant is closing its doors for good after nearly 30 years. On Thursday, Hoover's Cooking owner ...

Rory McIlroy has selected wagyu filet mignon, seared salmon, glazed carrots with brown butter, and crispy Vidalia onion rings ...

Author Geoffrey Kelly led the investigation into the infamous theft for 22 years before he retired two years ago.

Alysa Liu ended a 24-year streak at the 2026 Winter Olympics on Thursday, Feb. 19, becoming the first American to win women's singles since Sarah Hughes in 2002. Liu skated a magnificent free skate ...

The once-humble plate of poultry has been elevated to luxury status, with prices hitting $50 or more. By Frank Bruni WE STOOD IN an expectant huddle, our faces turned in the same direction, a shared ...

A Georgia-based food company has recalled thousands of pounds of ready-to-eat chicken products, which were sold in seven different states, after determining the products may have been contaminated ...

If you’re stocking up on chicken at the supermarket, popping it in the freezer is a great option to extend its shelf life. But if that chicken ends up sitting in your freezer for months on end, you ...

ABSTRACT: An innovative and effective method of separating chicken meat and bone from chicken skeleton was developed in this study. Different heating approaches to chicken skeleton were compared to ...

Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who ...