An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase …

Oct 3, 2020 · An emulsion is defined as a mixture of two or more normally immiscible (unmixable) liquids. Emulsions are colloids, which are homogeneous mixtures consisting of particles larger than …

Dec 23, 2025 · Emulsion, in physical chemistry, mixture of two or more liquids in which one is present as droplets, of microscopic or ultramicroscopic size, distributed throughout the other.

: a system (such as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size.

An emulsion is a mixture of two or more liquids that are usually immiscible with each other. An emulsion consists of two main components: the dispersed phase and the continuous phase.

Emulsions can happen for several reasons: The density of each layer may be so similar that there is weak motivation for the liquids to separate. There may be soap-like compounds or other emulsifying …

Jul 20, 2025 · Emulsification is the process of combining two liquids that normally do not mix, creating a stable and uniform mixture called an emulsion. A common example is oil and water; when shaken …

Dec 7, 2024 · An emulsion is a biphasic liquid dosage form consisting of two immiscible liquids (usually oil and water), where one liquid (dispersed phase) is finely dispersed as droplets within the other …

Sep 8, 2022 · There are three kinds of emulsions: temporary, semi-permanent, and permanent. An example of a temporary emulsion is a simple vinaigrette while mayonnaise is a permanent emulsion. …

Feb 22, 2025 · When you're crafting sauces, a fundamental process to know is emulsion. The term refers to a combination of liquids that's not usually stable but holds via an external agent, whether it …