Anise is used to flavour Greek ouzo and Bulgarian mastika; [22] Italian sambuca; [22] French absinthe, anisette, [23] and pastis; [24] Portuguese anis which has an aniseed stem in each bottle crystallised …

3 days ago · Anise is an herb of the parsley family (Apiaceae), cultivated chiefly for its dry fruits, called aniseed, whose the flavor resembles licorice. Anise is widely used to flavor pastries, meat dishes, …

anise Anise - Uses, Side Effects, and More OTHER NAME (S): Anis Vert, Aniseed, Anise Essential Oil, Anise Oil ... Show More

Pimpinella anisum (Anise) Anise, Aniseed, Common Anise, Sweet Cumin, Anis, Anis Vert, Anise Plant

Other Name (s): Anis, Anís, Anis Vert, Aniseed, Anise Essential Oil, Anisi Fructus, Graine d'Anis Vert, Huile Essentielle d'Anis, Phytoestrogen, Phyto-Œstrogène, Pimpinella anisum, Pinella, Semen Anisi, …

Oct 15, 2018 · Anise seed, or aniseed, is often used to add flavor to desserts and drinks, but it's also known for its powerful health-promoting properties. Here are 7 benefits and uses of anise seed.

El anís, también conocido como anís verde, sirve para tratar el dolor de barriga, la indigestión, la hinchazón, los espasmos, los cólicos, el dolor de vientre y el dolor de cabeza. Vea para qué sirve el …

Anis is believed to have originated in the Mediterranean region, particularly in Greece and Turkey, where the anise plant is native. It has been used for centuries for its culinary and medicinal properties.

It is also called aniseed in English and has other international local names such as hui qin (Chinese), anis (French and German), anacio (Italian), boucage anis (North Africa), jinten anis (Indonesia and …

Anise (stressed on the first syllable, rhyming with "Janice"), or more rarely anís (stressed on the second syllable, as "a niece") (Pimpinella anisum) is an herb in the family Apiaceae (formerly Umbelliferae) …