Halloumi or haloumi[a] is a cheese that originated from Cyprus. It is traditionally made from a mixture of goat milk and sheep's milk, and now, due to industrial tactics to increase profit, it increasingly …

Jun 11, 2024 · Halloumi is a white-beige cheese that is almost rubbery when cold. Unlike semi-soft cheeses like queso Oaxaca or mozzarella, Halloumi is mostly uniform in texture throughout. Biting …

Apr 7, 2023 · Halloumi is a semi-hard cheese typically made from the milk of goats, sheep, or cows. It’s known for its tangy taste and firm, chewy texture. It’s been enjoyed for hundreds of years in Cyprus …

Nov 16, 2022 · Traditionally prepared from goat's and/or sheep's milk on the Eastern Mediterranean island of Cyprus, Halloumi is a white, layered cheese, similar to mozzarella.

Sep 16, 2025 · We went to chefs and cheese experts to get the scoop on halloumi, the cool cheese from Cyprus that doesn't melt when you cook it. Here's what to know.

From pan fried halloumi to grilled halloumi, there are plenty of options for how to cook Halloumi cheese, this delicious Mediterranean cheese! In this post, we’ll discuss two simple methods and recipes for …

Jul 7, 2025 · This recipe from Yossy Arefi uses small pieces of pan-fried halloumi as croutons for a chewy, salty bite that’s more texturally satisfying than bread. Once tossed with orecchiette and juicy...

Jun 6, 2025 · Halloumi is a semi-hard, pocket-sized, white cheese whose production goes back thousands of years on the Mediterranean island of Cyprus. Traditionally made with goat's and …

May 16, 2024 · Halloumi cheese has become a staple in many American grocery stores, and for good reason. A Mediterranean cheese with origins in Cyprus, halloumi is best cooked until golden and hot. …

Feb 29, 2024 · Halloumi is a semi-firm, unripened, brined cheese originating from Cyprus. Renowned for its high melting point, it maintains its shape when heated, making it ideal for grilling or frying.