🍖🥩🍗 NEW Tesco Finest “Chefs Collection” See full list & prices below 👇🏼 Blush Double Pork Chop with charcutière sauce and apple & brandy chutney: £20 Tender Lamb Rump with cannellini bean purée and wild garlic salsa: £20 Balsamic & Rosemary Lamb Shoulder with a tomato & | olive sauce and ciabatta style crumb: £17.50 Succulent Pork Belly with a mustard & tarragon sauce and apple & brandy chutney: £17.50 Oak Smoked Chicken Crown with buttered hispi cabbage and a white wine infused chicken emu
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