This is how I smoke pork ribs in a Weber kettle using the snake method
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This is how I smoke pork ribs in a Weber kettle using the snake meth…
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MSNAaron Palmer | Low n Slow Basics
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MSNAaron Palmer | Low n Slow Basics
Mastering the 22-inch Weber Kettle using the Snake Method The snake method is a long-proven technique for low and slow cooking on your Weber Kettle. It's perfect for smoking briskets, pork shoulders, ribs, and other delicious cuts that require extended cooking times. Here's how to set it up: Gather your supplies: Unlit charcoal briquets(B&B briquets recommended) Wood chunks for smoke Charcoal chimney and fire starter Form the snake: Arrange your unlit briquets around the outer edge of the grill,
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Mastering the 22-inch Weber Kettle using the Snake Method The snak…
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How to Set Up the Snake Method in a Weber Kettle
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How to Set Up the Snake Method in a Weber Kettle
7 months ago
MSNAaron Palmer | Low n Slow Basics
How to get your snake method started in the Weber Kettle charcoal grill(22" & 26") 1. Light your charcoal briquettes in a chimney or with a torch. 22"-6 26"-8 2. Stack lit charcoal at one end of the snake and place a wood chunk on top 3. Open bottom vents and top vents wide. (Both) 22" should stay open. 26"- When Temps get to around 200°, start closing down vents. Close each vent ½ way to start. Be sure to place top vent opposite the lit coals. While fire is moving, you can readjust your top ven
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12K views · 78 reactions | Snake method setup in the Weber Kettle ran 19 hrs total. No reload needed, just run it like a champ. | Cookin Wid Kunchi | Facebook
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