It’s been a 20-year learning affair for Dr Herbert Sima, whose higher education journey has been one of true endurance through a multitude of barriers. From humble beginnings in a small village in China far removed from modern conveniences, to moving to a new country and starting his study journey with Massey, Dr Sima’s motivation to continue his education has been resolute. Now, having completed his PhD this year despite personal and academic hardship, Dr Sima reflects on his time with Massey a

Fun Finnish spring drink (sima) recipe for you 🎉👇🏼 Save 📌 this post to make this delicious drink for vappu celebrations (Finnish spring carnival happening from April 30th to May 1st). Sima is the official drink for vappu🎈 Sima is easy to make and you’ll want to let it ferment for a week. Here’s how to make it at home👇🏻 4 litres water 2 lemons 250 g brown sugar 250 g sugar 1 teaspoon dry yeast Raisins 🔸 Boil 2 L water. Wash and peel the lemons. Save the peels & then squeeze the lemon juic