51K views · 432 reactions | Here’s how I usually slice my cakes! 26 big, tall slices. | Old Country Kitchenware | Facebook
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51K views · 432 reactions | Here’s how I usually slice my cakes! 26 bi…
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168K views · 1.2K reactions | Here’s how I usually slice my cakes! 26 big, tall slices. | Old Country Kitchenware | Facebook
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168K views · 1.2K reactions | Here’s how I usually slice my cakes! 26 bi…
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16K views · 212 reactions | Here’s a video comparing 5 different pound cakes with the same base recipe (with powdered sugar) and 5 different types of dairy added to it. The square pan and all recipes are available at oldcountrykitchenware.com | Old Country Kitchenware | Facebook
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16K views · 212 reactions | Here’s a video comparing 5 different poun…
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Here are the top 10 cakes I’ve made so far! You can tell I like chocolate and almond cakes (those account for half the flavors!). All recipes and the pan are available at oldcountrykitchenware.com | Old Country Kitchenware
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Here are the top 10 cakes I’ve made so far! You can tell I like chocolat…
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Caramel cakes are a favorite for a reason! This caramel is the old school version that requires constant stirring at the stovetop, so be prepared to put on a show and get stirring! Mile High Southern Caramel Pound Cake 1 pound (4 sticks) unsalted butter, room temperature 7 cups powdered sugar or 4 cups granulated sugar 1 tablespoon vanilla extract 1 teaspoon salt 8 large eggs 4 1/2 cups cake flour or White Lily All Purpose Flour 1 cup buttermilk, room temperature Preheat oven to 300°F. Prepare O
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Caramel cakes are a favorite for a reason! This caramel is the old sc…
37.7K views3 months ago
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Perfect for any occasion, our handmade cakes are bring something special to the table. Whether you're celebrating a special moment or just treating yourself, remember to always Eat Cake & Be Happy. | Caroline's Cakes | Facebook
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Perfect for any occasion, our handmade cakes are bring someth…
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