Watch: In conversation with award-winning chef Vijay Kumar, of ‘Semma’, New York
Watch: In conversation with award-winning chef Vijay Kumar, of ‘Sem…
7 months ago
The HinduShonali Muthalaly
From Dindigul to New York’s finest! Chef Vijay Kumar of 'Semma' wins Best Chef: NY State at the James Beard Awards. “I never thought a dark-skinned boy from Tamil Nadu would make it to a room like this. But the food I grew up on food made with care, with fire, with soul, is now taking the main stage,” he said in his acceptance speech. Source: James Beard Foundation #DTNext #ChefVijayKumar #JamesBeardAwards #SemmaNYC #TamilNaduPride #TamilNadu #IndianChefs #Dindigul #ChefLife #NewYork #SouthIndia
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From Dindigul to New York’s finest! Chef Vijay Kumar of 'Semma' win…
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Here’s how Vijay Kumar, executive chef and partner at Semma in New York City, makes dosa. | Bon Appétit Magazine
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Here’s how Vijay Kumar, executive chef and partner at Semma in Ne…
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Chef Vijay Kumar wins James Beard Award for Best Chef: New York State
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Chef Vijay Kumar wins James Beard Award for Best Chef: New York St…
7 months ago
MSNCBS New York
Chef Vijay Kumar wins James Beard Award for the best chef
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Chef Vijay Kumar wins James Beard Award for the best chef
7 months ago
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How an Indian Master Chef Makes Dosas, Idli & More
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