This hot chocolate is inspired by the flavours and texture of traditional halwa and made with besan, ghee, and jaggery, then finished with dark chocolate for an indulgent finish. I genuinely can’t stop thinking about this recipe ✨✨ Ingredients: - 1 cup Milk - 1/2 cup Water - 1 tbsp Besan - 2 tsp Ghee - 2 tbsp Cocoa Powder - 2 tbsp Jaggery - Pinch of Sea Salt - 1/2 cup 55% Dark Chocolate Garnish: Almonds & Pistachios Process: -In a saucepan, heat ghee and sauté besan until the rawness disappears
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