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🥐✨ Pull-Apart Meat Croissants! A savory twist on a classic Jewish pastry, these pull-apart meat croissants are perfect for sharing. Ingredients: 1 pound ground meat ½ kg 1 small onion chopped Handful chopped parsley 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon ras el hanout 1 sheet puff pastry 1 egg Pinch salt ¼ teaspoon silan date syrup Sesame seeds Instructions: Preheat oven to 350℉/180℃ and line a round pan with parchment paper, grease lightly. In a medium bowl combine ground
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