Easy Raspberry Cream Puff Pastries Recipe 💗 These are such a delight to make, serve and enjoy! Crispy heart shaped buttery puff pastry, toasted almonds, filled with easy freshly made whipped cream and fresh raspberries 🤤 Ingredients: Puff Pastry, 2 sheets (I used pepperidge farms, defrosted according to directions) 1/4 cup almond slivers 1 tsp granulated sugar For the egg wash: 1 egg, large 1 tbsp whole milk, whisked together For the filling: 1 cup heavy whipping cream 1/2 tsp vanilla extract
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Jam-Filled Heart Puff Pastries ❤️🥐 These little heart pastries look fancy but are so easy to make—perfect for Valentine’s Day, brunch, or just because. Roll out 1 sheet of thawed puff pastry and spread about ⅓ cup raspberry jam over the top. Cut into 1-inch strips. Starting from the outside, roll both sides in toward the center to form a heart. Pinch the bottom and place on a parchment-lined sheet pan. Bake at 425°F for 15–17 minutes until golden and puffy. Finish with a dusting of powdered sug
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Jam-Filled Heart Puff Pastries ❤️🥐 These little heart pastries look fan…
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A quick and tasty dessert, in 20 min. With puff pastry and raspberry jam Ingredients: puff pastry - 600 g (21.16 oz) raspberry - 300 g (10.6 oz) sugar - 50 g (1.76 oz) eggs - 1 piece sugar - 20 g (0.7 oz) Tray size 35 x 40 cm (14 x 16 in) IN THE OVEN 190 °C (375 °F)/20 minutes | Appetizing.tv
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